Food

2011 Indiana State Fair’s Signature Foods

by Brian Groce on August 4, 2011

in Uncategorized

In honor of the fair’s “Year of Soybeans,” all the entries had to incorporate soybeans, soybean products or soy-fed livestock into the recipe, and the winner is…

Deep-fried ice cream

Baskin Robbins’ deep-fried ice cream has been selected as the Indiana State Fair’s Signature Food for 2011. Baskin Robbins vendors Bob and Ivy Walsh of Muncie submitted the winning entry and will offer it to fairgoers for $5 from their prize-winning spot on Main Street directly across from the Pepsi Coliseum. The dish is a sizable portion of vanilla ice cream covered in soybean meal that’s deep-fried in soybean oil and served in a waffle bowl that has also been deep-fried in soy oil. It is then topped with chocolate, caramel and whipped cream.

But wait, there’s more! Here are the four runner-ups…

Pepper Jack Sandwich on Sour Dough

(American Dairy Association)
Perfectly toasted sough dough bread with spicy pepper jack cheese from soy-feed dairy cows. ($3)

Honey Sweet Chili Garlic Soy-marinated Beef on a Stick

(Barto’s Catering and Concessions)
Chunks of top sirloin from soy-fed Indiana cattle are spiced up with a sweet chili-garlic marinade and served on a stick with a sesame-ginger soy sauce for dipping. ($2)

Bacon Flavored & Fabulous Pork Burger

(Indiana Pork Producers)
This pork patty (from soy-fed pigs) is topped with Indiana-made barbecue sauce from Shoup’s Country Foods in Frankfort. ($5)

Deep-fried Tofu with Dip

(Urick Concession)
Three generous cubes of tofu, rolled in a crisp coating, deep-fried in soy oil and served on a stick with a spicy dipping sauce. ($3)

2011 Indiana State Fair Android & iPhone App

Locations for these concessionaires, and others, can be found by iPhone and Android operating system smartphone users on the free Indiana State Fair application.

This year’s State Fair runs Aug. 5 – 21.

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The “Viva La Mexico” Tweetup #1

by Brian Groce on June 14, 2011

in Naptown Buzz

After having such a great time at The Chocolate Tweetup, we decided to start planning for round 2.  The time has finally come….

On Thursday, June 16thBurd Ford will be hosting The Viva La Mexico Tweetup!  This is a theme like never before.  We are giving you the freedom to exercise your imagination and bring ANY food or snack that is Mexican themed.

(All guests must bring at least one Mexican themed item)

To go along with the Mexican theme, we will be having Boomerang Bob’s supplying flawless Margaritas to those who are of age.  Also on the menu will be Rum Runners and Bloody Mary’s provided by Boomerang Bob’s.

To make things even more eventful,  we will be holding a raffle for great prizes provided by Howl at the MoonBurd FordFirestone Indy Lights Driver Stephen SimpsonLive Nation, and more!  The event will last from 7-9p, so the raffle winners will be announced around 8:30 and you must still be present to win!  Tickets for the raffle will be sold for $5 per ticket or in a bundle of 5 tickets for $20. You can buy as many as you’d like. More tickets = Better chance to win! The proceeds from the raffle will be donated to a pending organization, details will be announced as they come.

Make sure you come out and enjoy a great evening with great people.  Share this with your network and let’s pack Burd Ford full!

*PLEASE REGISTER AT EVENTBRITE.  YOUR FREE ADMISSION TICKET WILL BE EMAILED TO THE EMAIL ADRESS YOU PROVIDE.  PLEASE PRINT AND PRESENT THAT AT THE DOOR ON THE 16TH*

 

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Tonight we finished off the Christmas box of petits fours and asked our four year old (aka “The Candy Ninja”) to throw the box away.  As soon as we did I knew what would happen next.  He quickly grabbed the box, looked over his should back at us, then opened the box to make sure mommy & daddy weren’t having him throw away perfectly good candy. Too funny.

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Chocolate Tweetup #1

by Brian Groce on February 6, 2011

in Naptown Buzz,Utter Oddcast,Watershed Studio

Come enjoy an evening of
CHOCOLATE & WINE
while hanging out with the
Naptown BuzzUtter Oddcast crew
at Burd Ford
on Tuesday, February 8, 2011
from 6:30 PM – 8:30 PM

All attendees must register to attend
AND
must bring some sort of chocolate to share.

We will have wine samples courtesy of International Wine Markets.

If you would like to bring your personal favorite chocolate wine pairing,
feel free to do so.

Follow @naptownbuzz on Twitter for more information or to ask questions.

AND THERE ARE PRIZES FROM

PLUS EATS & TREATS FROM

ORGANIZED BY

Watershed Studio
Surge Bucket Media Indy Media School

 

Register to attend

SPONSORS & SUPPORTERS

Organizing tweetups requires a lot of time and effort. If you like what we do and want to help grow the tweetups, we appreciate any and all help that we can get.  If you are interested in assisting, we are in need of:

  • Word of mouth promotion – tell your friends, tell your neighbors, tell everyone you see!
  • Prize donations - Prize contributors will be announced as they come in and if you are interested in providing a door prize, please contact Brian Groce.
  • Giveaways – something that all attendees will receive such as coupons, t-shirts, etc.
  • Monetary sponsors & supporters – monetary support helps us tremendously and allow us to do things we couldn’t otherwise do. If you are able to donate a dollar or two, please use the PayPal button below to do so.

 



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If you haven’t heard yet, the news is out that Taco Bell’s “Taco Meat Filling” isn’t 100% beef and there’s a class action lawsuit about it.  The lawsuit claims that this so-called “meat” is actually only 36% beef plus a bunch of other stuff.

So Taco Bell gets upset and decides to launch their own countersuit for false statements (no surprise there of course).

This part of  Taco Bell’s response worries me a bit though: “We start with 100 percent USDA-inspected beef. Then we simmer it in our proprietary blend of seasonings and spices to give our seasoned beef its signature Taco Bell taste and texture.”

What do you mean you “start with”?  What I want to know is what you end with. Even if it turns out to be 60% or even 70% beef, that’s still a whole lot of filler.

Regardless of the outcome of all of this I can say without a doubt, IN MY OPINION, that Taco Bell’s “ground beef” is not that great, and a good 50% of the time it as returned in the form of diarrhea  an hour or so later (I wish I was kidding).  Thus when I do go I normally get a chicken burrito (please, oh, please, I do hope there isn’t a “chicken” lawsuit in the works…if there is, don’t tell me about it).

But food content & quality aside, I think Taco Bell has two much bigger issues at hand: employee competence & customer service.

At the Taco Bell’s in my area they are consistently slow, out of items (especially in the dual & triple branded stores with Pizza Hut & KFC) & it’s truly a crap shot if they get your order correct, especially in the drive thru.

In regards to customer service, I have put up numerous tweets over the past few years and wrote some blog posts in the past. No response.

Sure, I could take the time to go to their website to file a complaint (which I have before), but it’s not worth it if I have to do it every other time. That means the issues are not being addressed and corrected. I don’t complain to get attention or a $5 gift card. I complain to try to get things fixed because I actually want to be a customer.

If I send out a tweet about McDonald’s I get a response back. If I put up a blog post about an issue I had at Cheeseburger in Paradise, I get an email from them and a call from the district manager.  These guys get it and I wish there were more out there like them.

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Bacon Tweetup #1

by Brian Groce on January 10, 2011

in Naptown Buzz,Utter Oddcast,Watershed Studio

Come enjoy an evening of bacon & hanging out with the
Naptown BuzzUtter Oddcast crewat Left Bank Cafe.

Please follow @naptownbuzz on Twitter for more information or to ask questions.

All attendees* must bring a bacon treat or an uncooked pound of bacon.

And if bacon wasn’t enough, Sun King Brewery will be doing a beer tasting for the event as well!

Register at: http://bacontweetup.eventbrite.com/

 

AND THERE ARE PRIZES FROM

PLUS EATS & TREATS FROM

ORGANIZED BY

Surge Bucket Media Indy Media School Watershed Studio

 

Register at: http://bacontweetup.eventbrite.com/


*couples/families only need to bring one per couple/family

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God Bless Hardee’s…

USA Today – A cheeseburger sold as a foot-long sandwich, with three burgers and three cheese slices, is being tested at 50 Carl’s Jr. restaurants in Southern California and 50 Hardee’s units in Indiana. That’s the same chain that introduced the world to the 1,400-calorie Monster Burger and the Monster Breakfast Sandwich, with 47 grams of fat.

“We live in a society that’s fascinated with all things big,” says Scott Hume, editor of BurgerBusiness.com, an industry trade site. “It’s inherently American to push for something bigger and better than anyone else has.”

The foot-long burger idea was hatched two months ago from a product development chef at Carl’s, says Brad Haley, marketing chief. The chain is especially eager to create products that appeal to its core customers: young men ages 18 to 24. “Obviously, the foot-long sandwich has been very successful at Subway. But we decided to do it the Carl’s way.”

That means big — and controversial. The sandwich has 850 calories with 20 grams of saturated fat. It’s served on a white sub roll, sliced in half and wrapped in butcher paper.

If it’s a hit in testing, it could be sold at all Carl’s and Hardee’s — sister chains in different regions of the country — within three to six months, Haley says.

Responds Haley, “I’d rather have a charbroiled, foot-long cheeseburger than a cold, foot-long deli sandwich any day.”

Say what you will, but I love the fact that Hardee’s is up front about their food not being the most healthy option out there.  But boy, is it tasty.  I love that Indiana is a Hardee’s test market as there is always some sort of odd creation that they’re touting.  I may have to give the footlong burger a whirl…I only wish they had a Mushroom & Swiss option.

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What: Two chefs. Two unlikely friends. Two very different careers and philosophies. Hear them share stories and muse on the place of food in our personal, community and global life.

When: Thursday, Sept. 30, 7 p.m.

Where: Clowes Memorial Hall, Butler University, 4600 Sunset Avenue, Indianapolis

Cost: Prices range from $25 to $100. The $100 ticket includes admittance to a private reception with the speakers in the Krannert Room at Clowes immediately following the show.

Tickets will go on sale July 19 at 10 a.m. You can purchase tickets at the Clowes Memorial Hall box office, online at Ticketmaster.com or through the Ticketmaster Charge-By-Phone number, 1.800.982.2787.

Organized by: Spirit & Place Festival, Indiana Humanities Council and IndyTalks.

Financial support is being provided by BSA LifeStructures, Butler University, Café Patachou, Citizens Energy Group and a grant from the Efroymson Family Fund, a CICF Fund.

This post was submitted by Kristen Fuhs Wells.

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Mmmm…free beef

Get ready America. It’s time for a star-spangled celebration of…roast beef! To celebrate the red, white and blue – and help America save some green – Arby’s, the home of the free and the delicious, is offering its new Junior Deluxe sandwich free, with any drink purchase, on Monday, July 5.

The latest addition to Arby’s Value Menu, the Junior Deluxe features oven-roasted, thinly sliced roast beef, topped with crisp, fresh lettuce, ripe tomato and mayo on a toasted sesame seed bun. The Value Menu, which launched in April, features Arby’s signature offerings starting at $1.

“We’re thrilled about adding the Junior Deluxe to the Arby’s Value Menu,” says Steve Davis, chief marketing officer, Arby’s Restaurant Group, Inc. “The July 4th fireworks may be over, but this sandwich will help people close out the weekend with another kind of explosion – a little ‘kaboom’ for their buck.”

Free Junior Deluxe Sandwiches will be available during normal business hours on Monday, July 5, with any drink purchase, excluding Value drinks and coffee, at participating Arby’s locations nationwide. This offer is limited to one per person while supplies last. Consumers will need to ask for their free Junior Deluxe with drink purchase to receive the offer.

For more information about Arby’s Junior Deluxe giveaway, please visit http://www.facebook.com/arbys or follow us on Twitter at http://twitter.com/Arbys.

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Available in 7×5 The watermark does not appear on the printed photo.

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