Twitter

If you’ve logged into Twitter in the past few days you may have noticed some changes, most notably the addition of the new Twitter Activity Stream.

At first glance my thought was, “Cool, I can see who the people I follow have followed and can more easily follow new people”.  In addition, I can see what tweets the people that I’m following have favorited, which is also another great way to keep tabs on potentially relevant information.

But as I thought more about this I began to wonder if this was such a good idea.  Do the benefits outweigh the potential downfalls, specifically in regards to privacy.

One reason I prefer Twitter over Facebook is the fact that it takes a little more effort to stalk someone (yes, stalkers are a concern of mine, especially for my children…thank you newscasters!).  Sure, I can go through individual’s timeline’s, check their public lists, view their favorite tweets and see who they’re following & who is following them, but now I don’t have to. I have the activity stream!

For my own personal and business Twitter accounts I don’t have an issue with the Twitter activity stream, but then again, I’m pretty cautious and intentional with what I post.  But many people that I know are not and that concerns me.

My proposal would be for Twitter to have an option for people to opt out of their activity being shown (beyond having a completely private Twitter account).  And the default of this option should be to turn it off unless someone specifically turns it on for their account.

What do you think?

View this post at Watershed Studio, LLC

{ 0 comments }

2011 Indiana State Fair Opening Day In Pictures

by Brian Groce on August 5, 2011

in Uncategorized

It’s Indiana State Fair time again and Naptown Buzz was there on opening day to check things out!

Here are the best photos of the day.


Food on a Stick!


Pigs are everywhere!


More pigs!


Mmmm…Corn Dogs.


Now we’re talking! Deep fried everything!


Try the deep fried butter if you like cinnamon rolls. The Naptown Buzz Crew has yet to try the Kool-Aid.


Fair Food of the Year: Fried Ice Cream.


Pulled lamb & deep fried mac n’ cheese.


Free ice cream from Turkey Hill. They’re rocking the QR codes this year.


Giant corns.


The UPS mini truck.


Lactation station.


Not sure what this does, but it’s old and cool looking.


Maple Syrup & other goodies at the Hoosier Sugar Shack!


Milk truck.


Music in Pioneer Village.


Closest we got to wood carving today.


Splitting a log to make shingles.


The original “juicer”. (At least that’s our story.)


Free range birds.


The surge bucket milker!


“World’s Largest Flag Collection”.


Fair tram #3.


The buzzing bumble bees are busy at the fair too.


Food goodness, Twitter & QR Codes.


King Taters.


We never knew llamas dressed up for Halloween AND there’s a costume contest for it, but we were thrilled to find that out. In this photo we have Jack Skellington & Zero and some sort of prisoner zombie (from what we could tell).


This llama just wants to play baseball.


Bennie the Bean. He stands there and stares a lot in one direction.

Look at all of those potatoes!

Comment on this post at Naptown Buzz » Brian Groce

{ 0 comments }

2011 Indianapolis 500 Drivers on Twitter

by Brian Groce on May 18, 2011

in Uncategorized

As I’ve been at Indianapolis Motor Speedway for practice this year, one thing is clear, Twitter is a major hit with the vast majority of the drivers. Almost all of them have Twitter accounts and many of them tweet quite frequently.

Here’s the current list of driver Twitter accounts. Be sure to follow along and join in the conversation. You never know, they just might tweet you back.

And be sure to follow @IMS & @IndyCar as well for updates.

Share

Comment on this post at Naptown BuzzBrian Groce»Naptown Buzz

{ 0 comments }

Ten Social Media Reads, Vol 5

by Brian Groce on March 28, 2011

in Brian's Work,Watershed Studio

Here at Watershed Studio we’re always scouring our RSS and Twitter feeds to see what’s going on in the world of technology and social media. Here’s Volume 5 in nice, easy to digest, posts. Enjoy.

If you have any social media reads that you’d like to suggest, please contact us or Tweet us @watershedstudio.

View this post at Watershed Studio, LLC

{ 0 comments }

The March 3, 2011 Dot.column question in Metromix Indianapolis was:

Dot.column: Gosh, the Internet sure is big. How can it be more local for me?

Social media and local blogs are great ways to bring the Internet into real life right where you live. My starting point would be searching Twitter for users in your region to follow and see what they’re up to and what they’re reading. And I’m sure the Foursquare Indy fellows will suggest Foursquare as well.

How do you make the Internet more local?

View this post at Watershed Studio, LLC

{ 0 comments }

Balancing Your Tweets on Twitter

by Brian Groce on March 25, 2011

in Brian's Work,Watershed Studio

So you’re on Twitter and are wondering what the best approach to tweeting is to keep your followers engaged and to attract new followers at the same time. Where should the balance lie between sending @ replies, sharing links and posting normal tweets.

Normal Tweets

Let’s start with normal tweets. These should make up a good portion of your tweets and can be anything that comes to mind.  Besides, I assume this was part of why you signed up for Twitter in the first place, right?

If it’s a personal Twitter account, feel free to fire away.  ”I’m sitting in my office watching the snow fall.” or “Why does tap water taste different in the bathroom? Or does it?” are perfectly acceptable tweets. It’s your account, have fun with it.

If it’s a business Twitter account, the rules are slightly different because you will be throwing business related tweets into the mix. “Come in tonight for 50% off all appetizers from 5-10pm.”  But a huge issue with many business accounts is that they never get personal in their tweets. They are constantly in “Sell, sell, sell” mode. Yes, some people are following your account because they want to know what specials you have going on, but they also want interaction with the business.

Of those that do understand this, Scott Wise (@brewhouse), owner of Scotty’s Brewhouse, is my favorite example.  Earlier today he tweeted, “Gym Rule #786: guys, no short-shorts. Length test: If it looks like u got some chewed Hubba-Bubba stuck to your thigh, they are too short.”, all in the midst of replying to his followers and throwing in an occasional sales tweet.  And did I mention that his restaurants (plural) are flourishing in a tough industry, in a tough economy by the effective use of social media and email mail marketing?

The @ Reply

The @ reply feature of Twitter is what makes the platform social. Without it there’s no public interaction and you might as well get yourself an old fashioned static website & an email contact form instead.  But what should the balance be between replies, normal tweets and sharing links?  At what point will your followers tire of seeing you talk with other people?  That’s a tough call and depends on the circumstances.

Personally, my stance is that if someone replies to me, I reply back to them. It’s just common courtesy.  And if I spot a tweet that I like or a conversation that I like, I pop in and reply. That’s what this social interaction is all about.

Do I reply too much sometimes? Maybe. Do I lose followers over it? Quite possibly. But whenever I do it, it’s always something legitimate and anyone can see that I am listening & am actively engaged with my followers, two qualities that should be cherished with any Twitter followers you have.  As harsh as it may sound, if people don’t like that, maybe they should unfollow because it’s unlikely that they desire to interact with you.

Sharing Links

Let’s face it, there’s only so much that can be communicated in 140 characters and sometimes you need to send a link.  This can be breaking news, blog posts, podcasts, photos, videos, you name it.  I highly encourage you to share links on a regular basis, but unless sharing links is all that your Twitter account is used for, I would space them out a bit because most people don’t want to see a bunch of links right in a row. Again, it goes back to interaction and starting conversations.

Chime In

Now that you know my thoughts regarding balancing your tweets on Twitter, please chime in and share your thoughts with the world, because I know that my opinions don’t speak for everyone.

Also, thanks to Steve Hill (@epiclysteve) for suggesting the topic.

View this post at Watershed Studio, LLC

{ 0 comments }

Naptown Buzz #20

by Brian Groce on February 23, 2011

in Uncategorized

On this episode of Naptown Buzz, your source for all things Indy, Mel McMahonBrian Groce interview Joe Shoemaker from Macduff Realty Group and discuss Brian’s lack of Hot Pockets in the studio, karaoke, Twitter, Indy, architecture & a handful of other things.  Plus our pal Steve Garretson swings by to join us for some Sugar Cream Pie made from Joe’s Grandmother’s recipie.

SHOW INFORMATION

Share

Comment on this post at Naptown BuzzBrian Groce»Naptown Buzz

{ 0 comments }

If you haven’t heard yet, the news is out that Taco Bell’s “Taco Meat Filling” isn’t 100% beef and there’s a class action lawsuit about it.  The lawsuit claims that this so-called “meat” is actually only 36% beef plus a bunch of other stuff.

So Taco Bell gets upset and decides to launch their own countersuit for false statements (no surprise there of course).

This part of  Taco Bell’s response worries me a bit though: “We start with 100 percent USDA-inspected beef. Then we simmer it in our proprietary blend of seasonings and spices to give our seasoned beef its signature Taco Bell taste and texture.”

What do you mean you “start with”?  What I want to know is what you end with. Even if it turns out to be 60% or even 70% beef, that’s still a whole lot of filler.

Regardless of the outcome of all of this I can say without a doubt, IN MY OPINION, that Taco Bell’s “ground beef” is not that great, and a good 50% of the time it as returned in the form of diarrhea  an hour or so later (I wish I was kidding).  Thus when I do go I normally get a chicken burrito (please, oh, please, I do hope there isn’t a “chicken” lawsuit in the works…if there is, don’t tell me about it).

But food content & quality aside, I think Taco Bell has two much bigger issues at hand: employee competence & customer service.

At the Taco Bell’s in my area they are consistently slow, out of items (especially in the dual & triple branded stores with Pizza Hut & KFC) & it’s truly a crap shot if they get your order correct, especially in the drive thru.

In regards to customer service, I have put up numerous tweets over the past few years and wrote some blog posts in the past. No response.

Sure, I could take the time to go to their website to file a complaint (which I have before), but it’s not worth it if I have to do it every other time. That means the issues are not being addressed and corrected. I don’t complain to get attention or a $5 gift card. I complain to try to get things fixed because I actually want to be a customer.

If I send out a tweet about McDonald’s I get a response back. If I put up a blog post about an issue I had at Cheeseburger in Paradise, I get an email from them and a call from the district manager.  These guys get it and I wish there were more out there like them.

Comment on this post at: Blue Shotgun

{ 2 comments }

Ten Social Media Reads, Vol 4

by Brian Groce on January 9, 2011

in Brian's Work,Watershed Studio

Here at Watershed Studio we’re always scouring our RSS and Twitter feeds to see what’s going on in the world of technology and social media. Here’s Volume 4 in nice, easy to digest, posts. Enjoy.

If you have any social media reads that you’d like to suggest, please contact us or Tweet us @watershedstudio.

View this post at Watershed Studio, LLC

{ 2 comments }

Naptown Buzz #1

by Brian Groce on December 3, 2010

in Naptown Buzz

On the first episode of Naptown Buzz, your source for all things Indy, we talk about:

SHOW INFORMATION

Comment on this post at Naptown Buzz » Brian Groce

{ 0 comments }