Today is National Whipped Cream Day!
Brian walks into a German restaurant in Indianapolis and asks from some rotkraut to go. The waitress looks at Brian in bewilderment and responds, “You want real kraut?” Brian responds, “No, I want rotkraut. You know, ‘red cabbage’?” The waitress responds, “Oh, you want red cabbage. OK.” Brian takes his rotkraut, shares it with his oldest son, and […]
I was up early this morning and hit the Greenwood Farmer’s Market in search of some fresh eggs. As I’ve learned, if you’re not there shortly after they open at 8 a.m., you won’t be getting any eggs. This lovely dozen will run you $4, and taste delicious over easy, with a helping of free range […]
From the Indiana Chronicle In The Kitchen: A Guide: Here in Indianapolis I’m known as “Bacon Brian” to some people due to my love of bacon and having thrown a few stellar Bacon Tweetups in the past. So obviously when an unexpected package showed up from Oh Boy! Oberto, that was bacon themed, complete with a bacon […]